Having visited an innovative greenhouse complex in South Korea, from February 9 to February 12, together with the Head of the Plodovoe Peasant Farm, Svetlana Fedorovna Gavrilova, we had the opportunity to see for ourselves the excellent quality of the berries. It is important to note that Koreans are very serious about their health, so the high quality of strawberries is achieved solely through the selection of varieties and the use of high technology in structures and materials of greenhouses, so the taste and aroma of strawberries is no different from that of ground ones. Thanks to these qualities, the South Korean strawberry was highly appreciated by consumers in Japan and the USA.