Durum wheat

A constant overall production growth of hard semolina products is in evidence. The share of premium product segment is going up in the Russian market which highlights the dynamics of high quality pasta demand and offers a business challenge for local manufacturers.

Our country lacks durum wheat grain production as well as manufacturers of macaroni flour. Thus, at present only 500 000 tons of durum wheat is produced while more than 1 million tons is required only for pasta production.

Besides, the quality of flour used by pasta factories is hardly decent. Even strong white flour isn’t always compliant with quality standards.

As a result, there’s an urgent need to expand the macaroni industry raw-material base at the expense of implementing new cost-effective sorts of wheat which could be adaptable to the growth environment and could guarantee high quality grain production compliant with the requirements of manufacturers.

We suggest you join us in our project dedicated to high quality durum wheat grain production and gain all the benefits of collaboration by contacting us.